Grab this amazingly versatile kitchen tool and the power to mix, whisk and chop will be in the palm of your hand. Housed in handsome brushed stainless steel, this compact hand blender features a powerful 200-watt motor and three separate attachments that quickly and easily create smooth soups, whipped creams, purees and much more. Simple one-handed operation with push-button control and an ergonomic comfort-grip handle. Three-year limited warranty.

• 200-watt immersion hand blender housed in brushed stainless steel
• Powerful chopper and whisk attachments provide added versatility
• Lightweight design; easy-to-grip ergonomic handle; simple push-button control
• 16-ounce mixing/measuring beaker and 2-cup mixing container included
• Measures 2-1/8 by 2-3/5 by 14 inches; 3-year limited warranty

You're preparing your favorite recipe and you need the perfect speed at the exact moment -MiTutto's different speed options give you just the right power in the palm of your hands. Its turbo function integrates advanced technology with beautiful design. MiTutto converts into an easy-to-use tool which provides quality, top-notch materials and finishes to make it a true pro. MiTutto's compact design, in beautiful colors, decorates your kitchen. Grip, whirl, and tilt your MiTutto and enjoy with confidence its ergonomic design. Say good-bye to tears in your kitchen! The MiTutto is equipped with an enclosed chopping attachment that dices onions in seconds. Chop garlic, tomatoes, spices and vegetables with ease leaving odors or messes behind. The included whisk quickly turns it into a handy hand mixer. The MiTutto can also be used in pots and pans without scratching. Amaze your friends and family with the smoothies and shakes you blend in seconds. Practical and effective in the kitchen and in the bar. Protein shakes, breakfast in a glass, quick meals and more in an instant.

• Powerful and professional style (550-watt); the reliable tool, 5 speeds and turbo button
• Easy to use, easy to clean, and easy to store; dishwasher-safe attachments
• Mitutto does it all: chops, mixes, grinds, blends, whisks, whips, and froths.
• Accessories: Big chopping attachment, Whisk, 4 blades for different uses, and wall mount
• Elegant style, ergonomic and stainless steel finish; long 5-feet cord; 15-month warranty

The Cuisinart SPB-600 SmartPower Deluxe helps you prepare mouth-watering dishes and beverages for your loved ones with a 600W motor, 40-speed electronic touchpad controls with blue indicators, patented ultra-sharp stainless steel blade and a 48-oz thermal and shock-resistant borosilicate glass jar. You can clean up this food processor easily thanks to its tight-seal lid with 2-oz. measure pouring cap, and a sturdy, die-cast base.

• High-performance 600-watt motor with die-cast metal housing with stainless steel collar
• Sleek 4-speed electronic touchpad controls with blue indicators: high, low, pulse and Ice crush controls
• Standby mode; automatic 2-minute auto-stop feature
• 48-Ounce thermal shock-resistant borosilicate glass jar and a patented ultra-sharp stainless steel blade
• Tight-seal lid with 2-ounce measure pouring cap insert

The Cuisinart HM-50BK Power Advantage Hand Mixer, flawlessly and easily mixes even the heaviest ingredients. From dense cookie dough to whipped cream, the powerful motor with automatic feedback can perform any mixing task.

• Handheld blender with 220-watt motor and automatic feedback
• 5 speed options; slide control easily shifts speeds with a single touch
• Swivel cord; extra-long dishwasher-safe beaters; beater-eject lever
• Spatula and instruction/recipe book included
• Measures approximately 8 by 3-3/4 by 5-3/4 inches; 3-year limited warranty

According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method meticulously: the bread dough must be made in a food processor that is run for exactly 45 seconds, and you have to use flour and water that produce dough with a temperature of 75-80° Fahrenheit. Check the book for the other six rules of Van Over's system and see if you agree that the results are stunningly good. To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.